Avkasa Chakki Atta

Avkasa Chakki Wheat Flour is a stone-ground whole wheat flour (chakki atta) made from premium quality wheat. It retains the bran, germ, and endosperm, giving you rich nutrition, dietary fiber, and natural flavor.

"Chakki” refers to a traditional stone mill used to grind grains. Stone grinding produces chakki atta which retains more nutrients compared to highly processed roller-milled flours.

• Chakki flour often has a slightly coarser texture, better aroma, and more fiber.
• Regular or refined flours (maida) remove bran and germ, reducing nutrition.

• Higher dietary fiber for improved digestion and gut health
• Retains natural vitamins (B-complex) and minerals (iron, magnesium)
• Keeps you fuller for longer and supports healthy weight management
• Rich, nutty flavor that enhances rotis, parathas, and other breads
• No bleaching agents, preservatives, or adulteration

(Crafted with the trusted purity and quality assurance of Ankur Oils.)

Avkasa Chakki Wheat Flour is perfect for:

• Rotis, chapatis, phulkas (soft and fluffy)
• Parathas (plain or stuffed)
• Pooris (deep-fried breads)
• Whole wheat baking — breads, muffins, cookies
• Indian sweets like halwa and ladoo

• Store in an airtight container in a cool, dry place
• Keep away from sunlight and moisture
• In humid areas, refrigerate or freeze in sealed packs
• Use within the “best before” period printed on the pack

Yes. Since it is made from whole wheat (Triticum aestivum), it naturally contains gluten and is not suitable for people with celiac disease or gluten intolerance.

Yes — Avkasa Chakki Wheat Flour is processed without chemical bleaching or artificial additives. It ensures minimal pesticide residue, giving you pure, natural goodness for your family’s daily meals.

• Slightly coarse texture, retaining natural bran
• Light brown / wheat beige color typical of whole wheat atta
• Fresh, nutty aroma — a sign of purity and freshness

Yes — it can be used for whole wheat bread or muffins, though 100% whole wheat tends to make denser loaves. You can mix it with all-purpose flour for lighter texture. For rotis and chapatis, it gives soft, aromatic results every time.

• More nutrition — retains bran, fiber, and germ oils
• Lower glycemic index, helping maintain energy levels
• Better taste and aroma with no chemicals or bleaching
• Healthier alternative to processed white flour

Typically, up to 12 months from the date of manufacture when stored in a cool, dry place. After opening, store in an airtight container and use within 2–3 months for the best quality.

Like all whole grain products, there’s a small risk if exposed to humidity. That’s why Ankur Oils ensures moisture-resistant, food-safe packaging to preserve freshness and prevent infestation.

Available in 1 kg, 5 kg, and 10 kg laminated packs that are hermetically sealed for freshness and hygiene. The packaging by Ankur Oils ensures long shelf life and protection from external elements.

Yes — bulk and wholesale options are available for larger orders. Contact our customer support team for details on availability and pricing.

If the product is damaged or defective during delivery, you can request a replacement or refund within 7 days. Please keep the original packaging and reach out to our support team.