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Best oil for Indian cooking
History

Timeless Tradition

Established in 1978 in Ahmedabad, Ankur Oil Industries has earned a stellar reputation for producing premium edible oils trusted by families across India. Renowned for purity, exquisite taste, and health benefits, Ankur has become a preferred choice for those seeking the best oil for Indian cooking.

Led by four dedicated managing partners, our journey reflects passion and commitment. Mr. Pradeep Khetani and Mrs. Jyotsna Vachhani focus on product quality, while Mr. Jayprakash Vachhani and Mr. Bharat Patel ensure world-class packaging and quality assurance. Together, they uphold the values of trust and integrity in every drop of oil we produce.

From humble beginnings with a daily capacity of 50 tins, we have grown to manufacture over 250 tons of refined oil daily. Our state-of-the-art refining plant in Changodar, Ahmedabad, along with our facility in Por, Vadodara, enables us to meet rising demand for cold-pressed oils for health and budget-friendly groundnut oils.

Vision & Mission

Pioneering NutritionalExcellence

The vision is to redefine wellness through our commitment to crafting premium, health-centric food products. With a focus on innovation and sustainability, we aim to inspire healthier lifestyles and empower individuals to make conscious choices for their well-being.

Our Timeline

1978

Commenced business with the sale of 50 tins of groundnut oil.

1984

Expanded operations and ventured into the Rajasthan market.

1998

Established a manufacturing unit in Ranakpur, Ahmedabad.

1999

Initiated a plant for Cottonseed Oil Refinery.

2001

Established a manufacturing plant in Por, Vadodara.

2005

Introduced Ankur Sunfit Sunflower Oil, Ankur Cornfit Corn Oil, and Ankur Soyafine Soyabean Oil.

2019

Upgraded the cottonseed oil refinery to a fully automated facility with a daily capacity of 250 tons.

2024

Launched our e-commerce platform and diversified into two new product categories, Artise - Wood Pressed Oil and Avkasa Premium Chakki Atta.