Recipe for Poha (Flattened Rice) Made With Ankur Sunflower Oil

Ingredients:

• 2 cups poha (flattened rice)
• 2 tablespoons Ankur Sunflower Oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1-2 green chilies, finely chopped
• 8-10 curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 medium potato, boiled, peeled, and chopped into small cubes
• 2 tablespoons roasted peanuts
• 2 tablespoons chopped coriander leaves (cilantro)
• 1 tablespoon lemon juice
• Fresh grated coconut for garnish (optional)
• Chopped coriander leaves for garnish

Instructions:

Rinse the Poha:

• Rinse the poha in a colander under running water for a few seconds. Drain well and set aside.

• Heat Ankur Sunflower Oil in a pan over medium heat.
• Add mustard seeds and cumin seeds. Let them crackle.
• Add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.

• Add turmeric powder and salt to the pan. Mix well.
• Add boiled and chopped potatoes. Mix gently to coat them with the spices.

• Add the rinsed and drained poha to the pan. Gently toss everything together until the poha is well coated with the spices.
• Cook for 2-3 minutes, stirring occasionally, until the poha is heated through.

• Add roasted peanuts and chopped coriander leaves to the pan. Mix well.
• Drizzle lemon juice over the poha and give it a final mix.

• Garnish the poha with fresh grated coconut (if using) and chopped coriander leaves.
• Serve hot with a side of yogurt, green chutney, or pickle.

Enjoy your delicious Poha made with Ankur Sunflower Oil!