Recipe for Samosas Made With Ankur Soyabean Oil

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons Ankur Soyabean Oil
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water, as needed

For the Filling:

• 3 medium potatoes, boiled, peeled, and mashed
• 1/2 cup green peas (fresh or frozen), boiled
• 2 tablespoons Ankur Soyabean Oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds, crushed
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves

For Frying:

• Ankur Soyabean Oil for deep frying

Instructions:

• In a large mixing bowl, combine all-purpose flour, carom seeds, salt, and 4 tablespoons of Ankur Soyabean Oil.
• Rub the oil into the flour mixture until it resembles breadcrumbs.
• Gradually add water and knead the mixture into a smooth and firm dough.
• Cover the dough with a damp cloth and let it rest for at least 30 minutes.

• Heat 2 tablespoons of Ankur Soyabean Oil in a pan over medium heat.
• Add cumin seeds and crushed coriander seeds. Let them crackle.
• Add ginger-garlic paste and chopped green chilies. Saute for a minute.
• Add mashed potatoes, boiled green peas, turmeric powder, garam masala, ground coriander, ground cumin, and salt. Mix well.
• Cook the mixture for 5-7 minutes, stirring occasionally, until the flavors meld together.
• Add chopped fresh coriander leaves, mix well, and turn off the heat. Allow the filling to cool completely.

• Divide the rested dough into equal-sized balls.
• Take one ball of dough and roll it out into a thin oval or circle.
• Cut the rolled dough in half to make two semi-circles.
• Moisten the edges of each semi-circle with water.
• Fold each semi-circle into a cone shape, sealing the edges firmly.
• Fill each cone with a spoonful of the prepared filling, ensuring not to overfill.
• Seal the open edge of the cone by pressing it together firmly. Repeat with the remaining dough and filling.

• Heat Ankur Soyabean Oil for deep frying in a pan or kadhai over medium heat.
• Once the oil is hot, carefully slide in the prepared samosas, a few at a time.
• Fry the samosas on medium heat, turning occasionally, until they turn golden brown and crisp on all sides. This should take about 10-12 minutes.
• Remove the fried samosas using a slotted spoon and drain excess oil on paper towels.

• Serve the hot and crispy samosas with mint chutney, tamarind chutney, or tomato ketchup.
• Enjoy your homemade samosas made with Ankur Soyabean Oil!